Pig slaughtering
All the items needed for the domestic slaughtering of pigs and the later production of cold cuts/cured sausages. From the restraining of the pig and its later handling, to the traditional production of cold cuts/cured sausages. We will advise you regarding your purchase.
Stunners for pig slaughter
Pig restraint ties
Burners, pulleys, and hooks for carcasses
Meat grinders and accessories
Meat stuffers and accessories
Stainless steel mesh gloves
Aprons and clothing for slaughtering
Meat mixers for pig slaughter
Sausage tying and clipping machines
Scales for pig slaughter
Butcher knives for slaughter
Packaging machines and packaging bags
Butcher knife sharpeners
Meat slicers for slaughter
Accessories for sausages